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ABV: 14.5%
Bottle Size: 750ml
Grape: Barbera
Region: Barbera d’Alba, Piedmont, Italy
Viticulture: Organically farmed west-facing Santa Lucia vineyard in La Morra, replanted in 2010 at 8,000 vines per hectare. No chemical fertilisers, pesticides or herbicides. Low yields of around 1 kg per vine. Hand harvested.
Winemaking: Fermented with indigenous yeasts in stainless steel for 15–30 days, followed by spontaneous malolactic fermentation in steel. Aged for 12 months in French oak barrels, around 12% new. Bottled unfiltered.
Founded by Cesare Bussolo, a La Morra native, the winery excels in traditional Piedmont wines, emphasizing finesse. Under Roberto Voerzio's mentorship since 2007, Bussolo's low-yield, environmentally respectful approach marks him as a rising Barolo star, crafting wines of balance and elegance.
